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These design guides provide information that will help achieve optimum performance and energy efficiency in commercial kitchen systems.
The information presented is applicable to new construction and retrofit projects. The target audience consists of kitchen designers, mechanical engineers, code officials, foodservice operators, and property managers.


COMMERCIAL KITCHEN VENTILATION
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DESIGN GUIDE 1
Selecting and Sizing Exhaust Hoods
COMMERCIAL KITCHEN VENTILATION
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DESIGN GUIDE 2
Optimizing Appliance Position and Hood Configuration
COMMERCIAL KITCHEN VENTILATION
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DESIGN GUIDE 3
Optimizing Makeup Air
COMMERCIAL KITCHEN VENTILATION
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DESIGN GUIDE 4
Integrating Kitchen Exhaust Systems with Building HVAC
COMMERCIAL KITCHEN VENTILATION
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DESIGN GUIDE
Sizing Dishroom Ventilation
HOT WATER SYSTEMS
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OPERATOR'S GUIDE
Operating Guidelines for Advanced Water Heating within the Foodservice Industry
Report: English | Español
Video: English | Español
Slidedeck: English | Español
HOT WATER SYSTEMS
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DESIGN GUIDE
Technical Design Guide for Advanced Water Heating within the Foodservice Industry
Report: English | Español
Video: English | Español
Slidedeck: English | Español
PREVENTATIVE MAINTENANCE
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MAINTENANCE GUIDE
SoCalGas® Natural Gas Foodservice Equipment Cleaning & Maintenance User's Guide
English
| Español

MORE WAYS TO SAVE

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SEMINARS / WEBINARS

See What's New
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TRY BEFORE YOU BUY

Love It Before Buying
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REBATES

Foodservice Equipment Rebates
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CALCULATORS

Calculate Energy Cost
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ENERGY SURVEYS

Do-It-Yourself Energy Surveys
Utilities