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2019 SEMINAR ARCHIVE

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MAR 14

Putting the Kitchen of the Future to the Test: Real Stories from the Frontline of Equipment Efficiency

Thursday 10:00am - 2:00pm
APR 16

Lighting for Commercial Foodservice

Tuesday 10:00am - 2:00pm
MAY 1

Equipping for Mexican Fare

Wednesday 10:00am - 2:00pm
AUG 27

High Speed Ovens: A High-Tech Solution for Production Challenges

Tuesday 10:00am - 2:00pm
OCT 17

Build a Better Burger

Thursday 10:00am - 2:00pm
Handouts
NOV 14

Control the Flow: A Comprehensive Look at Demand Controlled Commercial Kitchen Ventilation

Thursday 10:00am - 2:00pm
Handouts
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MAR 19

Putting the Kitchen of the Future to the Test: Real Stories from the Frontline of Equipment Efficiency

Tuesday 6:00pm - 8:00pm
APR 17

Lighting for Commercial Foodservice

Wednesday 10:00am - 12:00pm
AUG 27

High Speed Ovens: A High-Tech Solutions for Production Challenges

Tuesday 10:00am - 12:00pm
Broadcast from Irwindale
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FEB 5

Natural Gas Combustion Safety for Foodservice

Tuesday 8:00am - 12:00pm
FEB 27

2019 Foodservice Forecast

Wednesday 9:00am - 12:00pm
MAR 15

Scratch Cooking for Child Nutrition Services

Friday 9:00am - 1:00pm
APR 2

Specialty Cooking Concepts

Tuesday 9:00am - 1:00pm
APR 26

Community College Culinary Arts and Hospitality Symposium and Competition

Friday 9:00am - 1:00pm
MAY 8

Preventative Maintenance for Commercial Foodservice Kitchens

Wednesday 9:00am - 12:00pm
MAY 30

Foodservice Kitchen Remodels Do’s & Don’ts

Thursday 9:00am - 12:00pm
JUN 11

Meal Planning and Recipes for Health and Wellness

Tuesday 9:00am - 12:00pm
JUL 9

Hot Water Systems for Today’s Kitchens

Tuesday 9:00am - 12:00pm
AUG 28

Cook Chill Systems

Wednesday 9:00am - 1:00pm
SEP 17

Preserving and Canning Techniques

Tuesday 9:00am - 1:00pm
OCT 7

SoCalGas 9th Annual Foodservice Equipment Expo - Day One

Monday 10:00am - 3:00pm
OCT 8

SoCalGas 9th Annual Foodservice Equipment Expo - Day Two

Tuesday 10:00am - 3:00pm
NOV 5

Optimizing Kitchen Ventilation

Tuesday 9:00am - 12:00pm
Handouts
DEC 4

All About Baking

Wednesday 9:00am - 12:00pm
Handouts
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APR 16

Managing Food Waste in Commercial Kitchens

Tuesday 9:00am - 11:00am
MAY 15

Measurement for Foodservice Facilities

Tuesday 9:00am - 12:00pm
SEP 24

Greening Your Restaurant: Unlocking Energy and Cost Savings by Benchmarking

Tuesday 9:00am - 11:00am
OCT 15

LEED for Restaurants & Retail Spaces

Tuesday 9:00am - 11:00am
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FEB 28

2019 Foodservice Forecast

Thursday 9:00am - 12:00pm
MAR 28

Control the Flow: A Comprehensive Look at Demand Controlled Commercial Kitchen Ventilation

Thursday 9:00am - 12:00pm
APR 30

High Speed Ovens: A High-Tech Solution for Production Challenges

Tuesday 9:00am - 12:00pm
MAY 30

Where Are All the Cooks?: Solving Labor and Production Challenges with the Kitchen of the Future

Thursday 9:00am - 12:00pm
Recording Handouts
JUL 25

Cool It: How to Create More Comfortable Kitchens

Thursday 9:00am-12:00pm
Recording Handouts
SEP 26

Go with the Flow: Efficient and Effective Dishroom Pre-Rinse Operations

Thursday 10:00am - 12:00pm
Recording Handouts
OCT 17

Cook, Hold & Chill: Equipment and Techniques that Save Energy, Reduce Waste and Cut Labor Costs

Thursday 9:00am - 12:00pm
Recording Handouts
NOV 19

Putting the Kitchen of the Future to the Test: Real Stories from the Frontline of Equipment Efficiency

Tuesday 9:00am - 12:00pm
Recording Handouts

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