BEGIN:VCALENDAR PRODID:-//Microsoft Corporation//Outlook 16.0 MIMEDIR//EN VERSION:2.0 METHOD:REQUEST X-MS-OLK-FORCEINSPECTOROPEN:TRUE BEGIN:VTIMEZONE TZID:Pacific Standard Time BEGIN:STANDARD DTSTART:16011104T020000 RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=11 TZOFFSETFROM:-0700 TZOFFSETTO:-0800 END:STANDARD BEGIN:DAYLIGHT DTSTART:16010311T020000 RRULE:FREQ=YEARLY;BYDAY=2SU;BYMONTH=3 TZOFFSETFROM:-0800 TZOFFSETTO:-0700 END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT CLASS:PUBLIC CREATED:20221222T224101Z DESCRIPTION:The purpose of an exhaust hood in your kitchen is to captures a ll the heat\, smoke\, and grease generated by the cooking equipment. If it fails to do its job\, the grease and other particles will spill out makin g the kitchen less comfortable for your staff. And in many cases\, undesir able odors and excess heat will make their way into the dining room and ta x your HVAC system.\n\nDiscover how to optimize your kitchen exhaust syste m\, justify the cost of DCKV\, save money and make your kitchen more comfo rtable with a few simple actions.\n\nTo Register In-Person:\nhttps://pge.d ocebosaas.com/learn\n\nTo Register Remote:\nhttps://pge.docebosaas.com/lea rn\n\nFor More Information:\nKiana Caban\nkcaban@frontierenergy.com\n\nLoc ation:\nThe Food Service Technology Center\n12949 Alcosta Blvd. Suite 101\ nSan Ramon\, CA 94583 DTEND;TZID="Pacific Standard Time":20230817T113000 DTSTAMP:20221222T223834Z DTSTART;TZID="Pacific Standard Time":20230817T100000 LAST-MODIFIED:20221222T224101Z LOCATION:FSTC - San Ramon\, CA ORGANIZER;CN="Energy Wise":mailto:energywise@frontierenergy.com PRIORITY:5 SEQUENCE:0 SUMMARY:Designing an Optimized\, Code-Compliant\, Kitchen Ventilation Syste m TRANSP:OPAQUE UID:774bd810bb1b41859206a1d4eb7dfa2d@zoho.com X-ALT-DESC;FMTTYPE=text/html:\n\n
\n\nThe purpose of an exhaust h ood in your kitchen is to captures all the heat\, smoke\, and grease gener ated by the cooking equipment. If it fails to do its job\, the grease and other particles will spill out making the kitchen less comfortable for you r staff. And in many cases\, undesirable odors and excess heat will make t heir way into the dining room and tax your HVAC system.
\n\n< FONT SIZE=2>Discover how to optimize your kitchen exhaust system\, justify the cost of DCKV\, save money and make your kitchen more comfortable with a few simple actions.
\n\nTo Register In-Person
:\n\n
ht
tps://pge.docebosaas.com/learn\n
To Regi
ster Remote:\n\n
https://pge.docebosaas.com/learn\n
For More Information:\n\n
Kiana Caban\n\
n
kcaban@frontierenergy.com\n
Location:\n\n
The Food Service Technology Center<
/FONT>\n\n
12949 Alcosta Blvd. Suite 101\n\n