BEGIN:VCALENDAR PRODID:-//Microsoft Corporation//Outlook 16.0 MIMEDIR//EN VERSION:2.0 METHOD:REQUEST X-MS-OLK-FORCEINSPECTOROPEN:TRUE BEGIN:VTIMEZONE TZID:Pacific Standard Time BEGIN:STANDARD DTSTART:16011104T020000 RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=11 TZOFFSETFROM:-0700 TZOFFSETTO:-0800 END:STANDARD BEGIN:DAYLIGHT DTSTART:16010311T020000 RRULE:FREQ=YEARLY;BYDAY=2SU;BYMONTH=3 TZOFFSETFROM:-0800 TZOFFSETTO:-0700 END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT CLASS:PUBLIC CREATED:20221222T224024Z DESCRIPTION:All-electric kitchens are now mandated for any new construction projects in over 50 California cities as well as many school districts\, high-tech B&I kitchens\, and higher education.\n\nSuccessful design of an all-electric kitchen goes beyond simply replacing the old-school cooklines one-for-one with electric equipment. Planning and a wholistic design appr oach is essential to making sure that the kitchen produces the most output at the lowest energy cost.\n\nThis class will cover the basics of all-ele ctric kitchen design with an eye on the big-picture approach needed to cre ate the most energy-effective electric kitchens.\n\nTo Register In-Person: \nhttps://pge.docebosaas.com/learn/course/external/view/classroom/1905/suc cessful-design-of-the-all-electric-kitchen-in-person\n\nTo Register Remote :\nhttps://pge.docebosaas.com/learn/course/external/view/classroom/1900/su ccessful-design-of-the-all-electric-kitchen\n\nFor More Information:\nKian a Caban\nkcaban@frontierenergy.com\n\nLocation:\nThe Food Service Technolo gy Center\n12949 Alcosta Blvd. Suite 101\nSan Ramon\, CA 94583 DTEND;TZID="Pacific Standard Time":20230223T113000 DTSTAMP:20221222T223834Z DTSTART;TZID="Pacific Standard Time":20230223T100000 LAST-MODIFIED:20221222T224024Z LOCATION:FSTC - San Ramon\, CA ORGANIZER;CN="Energy Wise":mailto:energywise@frontierenergy.com PRIORITY:5 SEQUENCE:0 SUMMARY:Successful Design for the All Electric Kitchen TRANSP:OPAQUE UID:ceda1ad22c3c45d2be2591c7683e2c62@zoho.com X-ALT-DESC;FMTTYPE=text/html:\n\n
\n\nAll-electric kitchens are n ow mandated for any new construction projects in over 50 California cities as well as many school districts\, high-tech B&\;I kitchens\, and high er education.
\n\nSuccessful design of an all-el ectric kitchen goes beyond simply replacing the old-school cooklines one-f or-one with electric equipment. Planning and a wholistic design approach i s essential to making sure that the kitchen produces the most output at th e lowest energy cost.
\n\nThis class will cover the basics of all-electric kitchen design with an eye on the big-picture a pproach needed to create the most energy-effective electric kitchens.
\n\nTo Register In-Person:\n\n
https://pge
.docebosaas.com/learn/course/external/view/classroom/1905/successful-desig
n-of-the-all-electric-kitchen-in-person
To Register Remote:\n\n
https://pge.docebosaas.com/learn/course/external/v
iew/classroom/1900/successful-design-of-the-all-electric-kitchen\n
For More Information:\n\n
Kiana Caban\n\n
kcaban@frontierenergy.com\
n
Location:\n\n
The Food Ser
vice Technology Center\n\n
12949 Alcosta Blvd. Suit
e 101\n\n
San Ramon\, CA 94583\n