BEGIN:VCALENDAR PRODID:-//Microsoft Corporation//Outlook 16.0 MIMEDIR//EN VERSION:2.0 METHOD:REQUEST X-MS-OLK-FORCEINSPECTOROPEN:TRUE BEGIN:VTIMEZONE TZID:Pacific Standard Time BEGIN:STANDARD DTSTART:16011104T020000 RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=11 TZOFFSETFROM:-0700 TZOFFSETTO:-0800 END:STANDARD BEGIN:DAYLIGHT DTSTART:16010311T020000 RRULE:FREQ=YEARLY;BYDAY=2SU;BYMONTH=3 TZOFFSETFROM:-0800 TZOFFSETTO:-0700 END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT CLASS:PUBLIC CREATED:20221222T224121Z DESCRIPTION:The California Energy Commission is currently pursuing many pro grams which are aimed at decarbonizing our energy infrastructure including all-electric cooking\, space heating and water heating. The commercial fo odservice industry has started to adopt efficient electric cooking equipme nt as the first step towards all-electric\, zero net carbon kitchens.\n\nT his class explains how the foodservice industry can take the most importan t next step towards zero carbon by addressing one of the biggest barriers: How to replace the traditional gas-fired hot water systems with electric heat pump water heaters. Learn how heat-recovery dishmachines\, effective plumbing design\, and decentralized\, point-of-use water heating are neces sary to make heat pump water heaters perform effectively in the demanding commercial kitchen environment.\n\nTo Register In-Person:\nhttps://pge.doc ebosaas.com/learn\n\nTo Register Remote:\nhttps://pge.docebosaas.com/learn \n\nFor More Information:\nKiana Caban\nkcaban@frontierenergy.com\n\nLocat ion:\nThe Food Service Technology Center\n12949 Alcosta Blvd. Suite 101\nS an Ramon\, CA 94583 DTEND;TZID="Pacific Standard Time":20231109T113000 DTSTAMP:20221222T223834Z DTSTART;TZID="Pacific Standard Time":20231109T100000 LAST-MODIFIED:20221222T224121Z LOCATION:FSTC - San Ramon\, CA ORGANIZER;CN="Energy Wise":mailto:energywise@frontierenergy.com PRIORITY:5 SEQUENCE:0 SUMMARY:Hot Water Design for Heat Pump Water Heaters TRANSP:OPAQUE UID:b4a84bea314349dd8c06083deca68839@zoho.com X-ALT-DESC;FMTTYPE=text/html:\n\n
\n\nThe California Energy Commi ssion is currently pursuing many programs which are aimed at decarbonizing our energy infrastructure including all-electric cooking\, space heating and water heating. The commercial foodservice industry has started to adop t efficient electric cooking equipment as the first step towards all-elect ric\, zero net carbon kitchens.
\n\nThis class e xplains how the foodservice industry can take the most important next step towards zero carbon by addressing one of the biggest barriers: How to rep lace the traditional gas-fired hot water systems with electric heat pump w ater heaters. Learn how heat-recovery dishmachines\, effective plumbing de sign\, and decentralized\, point-of-use water heating are necessary to mak e heat pump water heaters perform effectively in the demanding commercial kitchen environment.
\n\nTo Register In-Person:<
/FONT>\n\n
http
s://pge.docebosaas.com/learn\n
To Regist
er Remote:\n\n
https://pge.docebosaas.com/learn\n
For More Information:\n\n
Kiana Caban\n\n<
BR>kcaban@frontierenergy.com\n
Location:\n\n
The Food Service Technology Center\n\n
12949 Alcosta Blvd. Suite 101\n\n
San Ramon\, CA 94583\n