BEGIN:VCALENDAR PRODID:-//Microsoft Corporation//Outlook 16.0 MIMEDIR//EN VERSION:2.0 METHOD:REQUEST X-MS-OLK-FORCEINSPECTOROPEN:TRUE BEGIN:VTIMEZONE TZID:Pacific Standard Time BEGIN:STANDARD DTSTART:16011104T020000 RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=11 TZOFFSETFROM:-0700 TZOFFSETTO:-0800 END:STANDARD BEGIN:DAYLIGHT DTSTART:16010311T020000 RRULE:FREQ=YEARLY;BYDAY=2SU;BYMONTH=3 TZOFFSETFROM:-0800 TZOFFSETTO:-0700 END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT CLASS:PUBLIC CREATED:20230105T194928Z DESCRIPTION:All-electric kitchens are now mandated for any new construction projects in over 50 California cities as well as many school districts\, high-tech B&I kitchens\, and higher education.\n\nSuccessful design of an all-electric kitchen goes beyond simply replacing the old-school cooklines one-for-one with electric equipment. Planning and a holistic design appro ach are essential to making sure that the kitchen produces the most output at the lowest energy cost.\n\nThis class will cover the basics of all-ele ctric kitchen design with an eye on the big-picture approach needed to cre ate the most energy-effective electric kitchens.\n\nFor More Information:\ nAndre Saldivar\nAndre.Saldivar@sce.com\n\nLocation:\nSoCal Edison-Irwinda le\nFoodservice Technology Center\n6090 N. Irwindale Ave.\nIrwindale\, CA 91702 DTEND;TZID="Pacific Standard Time":20230427T120000 DTSTAMP:20230105T194604Z DTSTART;TZID="Pacific Standard Time":20230427T100000 LAST-MODIFIED:20230105T194928Z LOCATION:SCE-Irwindale ORGANIZER;CN="Energy Wise":mailto:energywise@frontierenergy.com PRIORITY:5 SEQUENCE:0 SUMMARY;LANGUAGE=en-us:Successful Design for the All-Electric Kitchen TRANSP:OPAQUE UID:ed12aa884e364ae68b6cfea697e838df@zoho.com X-ALT-DESC;FMTTYPE=text/html:\n\n
\n\nAll-electric kitchens are n ow mandated for any new construction projects in over 50 California cities as well as many school districts\, high-tech B&\;I kitchens\, and high er education.
\n\nSuccessful design of an all-el ectric kitchen goes beyond simply replacing the old-school cooklines one-f or-one with electric equipment. Planning and a holistic design approach ar e essential to making sure that the kitchen produces the most output at th e lowest energy cost.
\n\nThis class will cover the basics of all-electric kitchen design with an eye on the big-picture a pproach needed to create the most energy-effective electric kitchens.
\n\nFor More Information:\n\n
Andre Saldivar\n\n
Andre.Saldivar@sce.com\n
Location:\n\n
SoCal Edison-
Irwindale\n\n
Foodservice Technology Center\
n\n
6090 N. Irwindale Ave.\n\n
Irwi
ndale\, CA 91702\n