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REPORT
LIBRARY
The California Foodservice Resource Centers generate test reports on a wide variety of commercial appliances to benchmark energy efficiency, idle energy consumption, and cooking performance based on rigorous test standards.
Cooktops
Dishmachines
Kitchen Ventilation
Fryers
Griddles
Holding Cabinets
Induction Appliances
Ovens - Combi
Ovens - Convection
Ovens - Conveyor
Ovens - Deck
Ovens - Rack
Ovens - Rapid Cook
Ovens - Rotisserie
Refrigeration
Steamers
Toasters
MORE WAYS TO SAVE
SEMINARS / WEBINARS
See What's New
TRY BEFORE YOU BUY
Love It Before Buying
REBATES
Foodservice Equipment Rebates
ENERGY SURVEYS
Do-It-Yourself Energy Surveys
DESIGN GUIDES
Performance & Efficiency Guides