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    • The newly adopted CalOSHA Indoor Heat Illness regulations are meant to protect kitchen workers in high-heat environments, including commercial kitchens. These regulations require operators to take action, including documentation as well administrative and engineering controls. Failure to protect workers will result in penalties and legal liability. Learn the details of these new...
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      • Three Day Course, 8am to 4pm, December 8-10, 2025. The Professional Maintenance Certification Program for Natural Gas Foodservice Equipment is designed for individuals starting careers in the commercial and institutional foodservice industry who are responsible for equipment care and maintenance. This program focuses on the proper installation and upkeep of key...
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