2025 SEMINARS / WEBINARS
Find out more about our Seminars Here
Please check periodically for updates and to confirm event dates and times!
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September 17th, 2025
Food Safety and the Kitchen of the Future
Wednesday 10:00 am - 11:30 am
Meeting food safety requirements and regulations in restaurants is the highest priority of any operating kitchen. Many new pieces of equipment are designed with programmable, web-connected systems that are designed to help operators implement proper HACCP compliance - including reducing food handling, and generating automated reporting. Learn about these new pieces of cooking,... -
September 18th, 2025
Postponed, New Date TBD:
Thursday 10:00 am - 12:00 pmKeep Cool: CalOSHA Heat Illness Regulations and Electric Kitchen Design
The newly adopted CalOSHA Indoor Heat Illness regulations are meant to protect kitchen workers in high-heat environments, including commercial kitchens. These regulations require operators to take action, including documentation as well administrative and engineering controls. Failure to protect workers will result in penalties and legal liability. Learn the details of these new... -
October 2nd, 2025
Keep Cool: CalOSHA Heat Illness Regulations and Electric Kitchen Design
Thursday 10:00 am - 11:30 am
The newly adopted CalOSHA Indoor Heat Illness regulations are meant to protect kitchen workers in high-heat environments, including commercial kitchens. These regulations require operators to take action, including documentation as well administrative and engineering controls. Failure to protect workers will result in penalties and legal liability. Learn the details of these new... -
October 7th, 2025
IAPMO Preventive Maintenance Certification Program for Natural Gas Foodservice Equipment Level 1
Tuesday 8:00 am - 4:00 pm
[3 Day Course]
Three Day Course, 8am to 4pm, October 7-9, 2025. The Professional Maintenance Certification Program for Natural Gas Foodservice Equipment is designed for individuals starting careers in the commercial and institutional foodservice industry who are responsible for equipment care and maintenance. This program focuses on the proper installation and upkeep of key... -
October 22nd, 2025
12th Annual Foodservice Equipment Expo
Wednesday 10:00 am - 3:00 pm
With no-cost registration, the 12th Annual Foodservice Equipment Expo provides an opportunity to connect and build with innovation at one of the industry's largest West Coast showcases of natural gas and energy-efficient commercial foodservice equipment. Leading industry manufacturers will display and demonstrate their brands as attendees visit booths and live-action cooking... -
October 29th, 2025
Hot Water Design for Heat Pump Water Heaters
Wednesday 10:00 am - 12:00 pm
The California Energy Commission is currently pursuing many programs which are aimed at decarbonizing our energy infrastructure including all-electric cooking, space heating and water heating. The commercial foodservice industry has started to adopt efficient electric cooking equipment as the first step towards all-electric, zero net carbon kitchens.This class explains how the... -
November 3rd, 2025
IAPMO Natural Gas Foodservice Equipment Installer Program
Monday 8:00 am - 4:00 pm
[4 Day Course]
Four Day Course, 8am to 4pm, November 3-6, 2025. The Natural Gas Foodservice Equipment Installer Program is a beginner-level training and certification designed for professionals in the commercial foodservice industry. It covers essential skills for installing natural gas appliances safely and efficiently, with a focus on safety protocols, plumbing and mechanical... -
November 5th, 2025
Refrigerant Regulations for Foodservice
Wednesday 10:00 am - 11:30 am
This presentation will review the latest U.S. federal and California state refrigerant regulations and the prescribed phase-down schedules for high-GWP (Global Warming Potential) refrigerant gases used in small commercial HVAC and refrigeration systems that are typically found in restaurants. Low-GWP alternative gases and systems (Class A2L and A3) and the associated energy... -
November 13th, 2025
Food Safety and the Kitchen of the Future
Thursday 10:00 am - 12:00 pm
Meeting food safety requirements and regulations in restaurants is the highest priority of any operating kitchen. Many new pieces of equipment are designed with programmable, web-connected systems that are designed to help operators implement proper HACCP compliance - including reducing food handling, and generating automated reporting. Learn about these new pieces of cooking,... -
December 8th, 2025
IAPMO Preventive Maintenance Certification Program for Natural Gas Foodservice Equipment Level 1
Monday 8:00 am - 4:00 pm
[3 Day Course]
Three Day Course, 8am to 4pm, December 8-10, 2025. The Professional Maintenance Certification Program for Natural Gas Foodservice Equipment is designed for individuals starting careers in the commercial and institutional foodservice industry who are responsible for equipment care and maintenance. This program focuses on the proper installation and upkeep of key...