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The California Foodservice Resource Centers generate test reports on a wide variety of commercial appliances to benchmark energy efficiency, idle energy consumption, and cooking performance based on rigorous test standards.

All Reports Braising Pans Broilers Cooktops Dishmachines Kitchen Ventilation Fryers Griddles Holding Cabinets Induction Appliances Ovens - Combination Ovens - Convection Ovens - Conveyor Ovens - Deck Ovens - Rack Ovens - Rapid Cook Ovens - Rotisserie Refrigeration Steamers Toasters
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Braising Pans
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Broilers
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Cooktops
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Dishmachines
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Kitchen Ventilation
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Fryers
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Griddles
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Holding Cabinets
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Induction Appliances
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Ovens - Combi
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Ovens - Convection
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Ovens - Conveyor
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Ovens - Deck
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Ovens - Rack
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Ovens - Rapid Cook
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Ovens - Rotisserie
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Refrigeration
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Steamers
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Toasters

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