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This program is funded by California utility customers and administered by Southern California Edison, Southern California Gas Company and Pacific Gas and Electric Company under the auspices of the California Public Utilities Commission.

ON DEMAND CLASSES

Find out more about our Seminars Here

Southern California Edison
Foodservice Technology Center

6050 N Irwindale Ave, Suite E
Irwindale, CA 91702
(626) 812-7666

Register: sce.com/energycenters

Meet the Team!

SoCalGas
Food Service Equipment Center

9240 Firestone Blvd
Downey, CA 90241
(562) 803-7323

Register: seminars.socalgas.com

Meet the Team!

Frontier Energy
Food Service Technology Center

1075 Serpentine Ln, Suite B
Pleasanton, CA 94566
(925) 866-2844

Register: pge.docebosaas.com/learn

Meet the Team!

Upcoming Seminars / Webinars
Previous Seminars / Webinars
On-Demand Classes

All Utilities SCE SoCalGas PG&E

Induction Cooking and Holding - Energy Efficiency and Performance for Residential Kitchens

The concept of induction cooking was invented in the early 1900s, and residential induction cooktops became popular in Europe and Asia starting in the 1970s, but induction is just now gaining market acceptance in the US. Over the past few years, residential induction technology has evolved significantly, and major manufacturers are now offering a variety of residential induction...

Learn More Register

Induction Cooking and Holding - Energy Efficiency and Performance for Residential Kitchens

The concept of induction cooking was invented in the early 1900s, and residential induction cooktops became popular in Europe and Asia starting in the 1970s, but induction is just now gaining market acceptance in the US. Over the past few years, residential induction technology has evolved significantly, and major manufacturers are now offering a variety of residential induction options for US consumers. The move to electrify homes is highlighting induction cooking as a major key to residential building decarbonization and understanding how this technology works is crucial for architects, developers, homeowners, and policy makers as they move towards the zero carbon kitchen.

This class covers the basics of induction cooking for residential kitchens including both the energy-related and non-energy benefits of this disruptive technology.

Participants will be able to...

Explain what induction is and how it works,
Describe what technologies are available,
Discuss how induction compares to standard electric and gas ranges,
Share the non-energy benefits of induction

Induction Cooking and Holding - Energy Efficiency and Performance for Commercial Kitchens

The concept of induction cooking was invented in the early 1900s, and residential induction cooktops became popular in Europe and Asia starting in the 1970s, but induction is just now gaining market acceptance in the US. Over the past decade, commercial induction technology has evolved significantly and the commercial foodservice industry is beginning to adopt induction for many...

Learn More Register

Induction Cooking and Holding - Energy Efficiency and Performance for Commercial Kitchens

The concept of induction cooking was invented in the early 1900s, and residential induction cooktops became popular in Europe and Asia starting in the 1970s, but induction is just now gaining market acceptance in the US. Over the past decade, commercial induction technology has evolved significantly and the commercial foodservice industry is beginning to adopt induction for many critical cooking and holding tasks.

This class covers the basics of induction cooking and holding for commercial foodservice applications including both the energy-related and non-energy benefits of this disruptive technology.

Participants will be able to...

Explain what induction is and how it works,
Describe what technologies are available,
Discuss how induction can help create a cooler kitchen,
Share the non-energy benefits of induction

All Utilities SCE SoCalGas PG&E

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