Here's How the California Foodservice Resource Centers Can Help Your Operation

Foodservice Professionals...
Operating a restaurant is a tough business. With costs rising all around you, it's more important than ever to find ways to save money and reduce your operating costs. The California Foodservice Resource Centers can help. The Centers offer free, educational foodservice-specific seminars, expert energy advice, equipment demos and more. Operated by the California Investor-Owned Utilities (Southern California Edison^®, Southern California Gas Company^®, San Diego Gas & Electric^® and Pacific Gas and Electric Company^®), California Foodservice Resource Centers provide services at no cost to the commercial foodservice customer. We invite you to take advantage of these valuable services - locate your closest California Foodservice Resource Center today!

CURRENT SEMINARS

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MAR 4

2020 Food Service Forecast

Wenesday 10:00am - 2:00pm

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Southern California Edison
Foodservice Technology Center

6090 Irwindale Ave.
Irwindale, CA 91702
(626) 812-7666

Register: sce.com/energycenters

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FEB 6

Natural Gas Combustion Safety for Foodservice

Thursday 8:00am - 12:00pm

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SoCalGas
Foodservice Equipment Center

9240 Firestone Blvd.
Downey, CA 90241
(562) 803-7323

Register: seminars.socalgas.com

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No current event

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San Diego Gas & Electric
Energy Innovation Center

4760 Clairemont Mesa Blvd.
San Diego, CA 92117
(800) 613-8970

Register: seminars.sdge.com

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MAR 5  

2020 Food Service Forecast

Thursday 10:00 am - 1:00 pm

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2020 Food Service Forecast

3/05/2020
10:00 am - 1:00 pm

Head into 2020 With Insight and Knowledge that Will Put You Ahead of the Rest...
The food service world is changing: affected by a highly dynamic economy, technological advances, sustainability initiatives, decarbonization and electrification, pending regulations and an ever more sophisticated public. How healthy is the food service industry? Will 2020 be a good year? Join us for an update on current trends and a forecast into 2020 and beyond.

Special guest speaker Robin Ashton with Ashton Foodservice Consulting & The Ashton Report will discuss the growth and unit trends of the foodservice and equipment and supplies markets, as well as structural issues affecting both markets.

FSTC's Richard Young will share the latest trends in equipment technology and restaurant sustainability and offer valuable training on how to use high-performance equipment to increase productivity and ease the labor and food waste challenges facing the food service industry.

The 2020 Forecast will close with a local focus "What You Need to Know" presentation from Jot Condie, President & CEO of the CRA.

Attendees Will Learn:

• About national trends in restaurant sustainability, efficiency, decarbonization and electrification and how pending municipal and state regulations could impact the restaurant industry.
• How high-performance equipment can increase productivitiy and ease the labor and food waste challenges facing the food service industry.
• What the Frontier engineers are learning in their lab and field research that will save energy and water.
• How national and international market and growth trends are driving and shaping the food service industry at all levels How lawmaking at the State Capital will affect California restaurant operators in the coming year.

REGISTER FOR CLASSROOMREGISTER FOR WEBINAR

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Pacific Gas & Electric
Food Service Technology Center

12949 Alcosta Blvd., Ste 101
San Ramon, CA 94583
(925) 866-2844

Register: pge.docebosaas.com/learn