Here's How the California Foodservice Resource Centers Can Help Your Operation

Foodservice Professionals...
Operating a restaurant is a tough business. With costs rising all around you, it's more important than ever to find ways to save money and reduce your operating costs. The California Foodservice Resource Centers can help. The Centers offer free, educational foodservice-specific seminars, expert energy advice, equipment demos and more. Operated by the California Investor-Owned Utilities (Southern California Edison^®, Southern California Gas Company^®, San Diego Gas & Electric^® and Pacific Gas and Electric Company^®), California Foodservice Resource Centers provide services at no cost to the commercial foodservice customer. We invite you to take advantage of these valuable services - locate your closest California Foodservice Resource Center today!

CURRENT SEMINARS

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AUG 18  

Cool It: How to Create More Comfortable Kitchens

Tuesday 10:00 am - 2:00 pm

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Cool It: How to Create More Comfortable Kitchens

Tuesday, August 18th, 2020
10:00 am - 2:00 pm

Many commercial kitchens are uncomfortably hot which leads to unhappy employees and, potentially, increased air conditioning and refrigeration energy use. Traditionally, the food service industry has accepted overly hot kitchens as part of the process, but pending heat-stress regulations and the shortage of cooks means that it is time to lower heat and humidity in commercial kitchens. Fortunately, many kitchen ventilation systems can be improved with some basic optimization techniques coupled with regular maintenance. Also, high-efficiency appliances and heat recovery dish machines can significantly reduce the heat generated in the kitchen. This class will explain the basics of kitchen heat gain, teach you how to optimize and maintain your kitchen ventilation system and explore the heat gain reductions possible with efficient equipment and better kitchen designs.

• How to optimize and maintain their kitchen ventilation systems.
• The sources of heat gain, the current research results from heat gain studies and pending regulations.
• How efficient appliances, better kitchen design and heat recovery dish machines reduce heat gain to the kitchen.

REGISTER NOW

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Southern California Edison
Foodservice Technology Center

6050 N Irwindale Ave, Suite E
Irwindale, CA 91702
(626) 812-7666

Register: sce.com/energycenters

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No events currently scheduled
Be sure to check back soon!

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SoCalGas
Food Service Equipment Center

9240 Firestone Blvd
Downey, CA 90241
(562) 803-7323

Register: seminars.socalgas.com

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No events currently scheduled
Be sure to check back soon!

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San Diego Gas & Electric
Energy Innovation Center

4760 Clairemont Mesa Blvd
San Diego, CA 92117
(800) 613-8970

Register: seminars.sdge.com

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JUL 9  

Webinar: Cool It: How to Create More Comfortable Kitchens

Thursday 10:00 am - 11:00 am

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Webinar: Cool It: How to Create More Comfortable Kitchens

Thursday, July 9th, 2020
10:00 am - 11:00 am

Many commercial kitchens are uncomfortably hot which leads to unhappy employees and, potentially, increased air conditioning and refrigeration energy use. Traditionally, the foodservice industry has accepted overly hot kitchens as part of the process, but pending heat-stress regulations and the shortage of cooks means that it is time to lower heat and humidity in commercial kitchens.

Fortunately, many kitchen ventilation systems can be improved with some basic optimization techniques coupled with regular maintenance. Also, high-efficiency appliances and heat recovery dishmachines can significantly reduce the heat generated in the kitchen.

This class will explain the basics of kitchen heat gain, teach you how to optimize and maintain your kitchen ventilation system and explore the heat gain reductions possible with efficient equipment and better kitchen designs.

Participants will be able to:

• Optimize and maintain their kitchen ventilation systems.
• Classify the sources of heat gain based on current research from heat gain studies and pending regulations
• Describe how efficient appliances, better kitchen design and heat recovery dishmachines reduce heat gain to the kitchen.

REGISTER FOR WEBINAR

Close

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Pacific Gas & Electric
Food Service Technology Center

12949 Alcosta Blvd, Suite 101
San Ramon, CA 94583
(925) 866-2844

Register: pge.docebosaas.com/learn