2026 SEMINARS / WEBINARS
Please check periodically for updates and to confirm event dates and times!
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March 9th, 2026
IAPMO Natural Gas Foodservice Equipment Installer Certification Module 1-4
Monday 8:00 am - 4:00 pm
[4 Day Course]
Four Day Course, 8am to 4pm, March 9-12, 2026. The Natural Gas Foodservice Equipment Installer Program is a beginner-level training and certification designed for professionals in the commercial foodservice industry. It covers essential skills for installing natural gas appliances safely and efficiently, with a focus on safety protocols, plumbing and mechanical code... -
April 9th, 2026
Pizza That Performs: Finding the Oven That Delivers Speed, Savings, and Great Flavor
Thursday 10:00 am - 11:30 am
Pizza is one of America's favorite foods and one of the most versatile menu items in commercial kitchens. From traditional deck ovens to high-speed conveyor and ventless electric platforms, the range of pizza oven technologies continues to evolve. This session explores the different types of pizza ovens available in today's foodservice market and examines how each impacts energy... -
April 14th, 2026
From Heat Waves to Water Wins: Helpful Tips for Smarter Kitchens
Tuesday 10:00 am - 11:30 am
Explore two critical challenges in commercial kitchens: managing high-heat environments and reducing water waste. Learn about the newly adopted Cal/OSHA Indoor Heat Illness regulations and their impact on kitchen operations and service professionals. Gain practical strategies to help lower kitchen temperatures and maintain compliance. In the second segment, uncover ways to identify... -
April 20th, 2026
IAPMO Preventative Maintenance Certification Program for Natural Gas Foodservice Equipment Level 1- Module 1-3
Monday 8:00 am - 4:00 pm
[3 Day Course]
Three Day Course, 8am to 4pm, April 20-22, 2026. The Preventative Maintenance Certification Program for Natural Gas Foodservice Equipment is designed for individuals starting careers in the commercial and institutional foodservice industry who are responsible for equipment care and maintenance. This program focuses on the proper installation and upkeep of key... -
April 30th, 2026
From Manual to Modern: Enhancing Traditional Culinary Processes Through Advanced Kitchen Technologies
Thursday 10:00 am - 1:00 pm
This course explores how advanced kitchen technologies can enhance traditional culinary processes to deliver higher performance, streamline labor, and increase profitability. Participants will be introduced to the capabilities of smart tilt skillets, blast chillers, vacuum-sealing tools, and modern holding technologies with an emphasis on how these solutions complement established... -
May 18th, 2026
IAPMO Natural Gas Foodservice Equipment Installer Certification Module 1-4
Monday 8:00 am - 4:00 pm
[4 Day Course]
Four Day Course, 8am to 4pm, May 18-21, 2026. The Natural Gas Foodservice Equipment Installer Program is a beginner-level training and certification designed for professionals in the commercial foodservice industry. It covers essential skills for installing natural gas appliances safely and efficiently, with a focus on safety protocols, plumbing and mechanical code... -
June 8th, 2026
IAPMO Preventative Maintenance Certification Program for Natural Gas Foodservice Equipment Level 1- Module 1-3
Monday 8:00 am - 4:00 pm
[3 Day Course]
Three Day Course, 8am to 4pm, June 8-10, 2026. The Preventative Maintenance Certification Program for Natural Gas Foodservice Equipment is designed for individuals starting careers in the commercial and institutional foodservice industry who are responsible for equipment care and maintenance. This program focuses on the proper installation and upkeep of key... -
June 11th, 2026
Advanced Hot Water: Heat Pump Water Heater Design, Performance, and Environmental Health Implications for Commercial Foodservice
Thursday 10:00 am - 1:00 pm
As more commercial kitchens transition to all-electric operations—whether driven by code requirements or operator preference—Environmental Health Professionals are increasingly asked to evaluate emerging hot-water technologies. This session explains the fundamentals of heat pump and electric-resistance water heating, and compares the benefits, limitations, and... -
June 23rd, 2026
Cooking Big, Cooking Smart: Expert Tips for High-Volume Kitchens
Tuesday 10:00 am - 12:00 pm
Designed for commissary and large-batch cooking operations, this session provides insights to streamline production and maintain quality. Learn best practices for food safety, production planning, portion control, and quality assurance to keep operations efficient and compliant. -
July 13th, 2026
IAPMO Natural Gas Foodservice Equipment Installer Certification Module 1-4
Monday 8:00 am - 4:00 pm
[4 Day Course]
Four Day Course, 8am to 4pm, July 13-16, 2026. The Natural Gas Foodservice Equipment Installer Program is a beginner-level training and certification designed for professionals in the commercial foodservice industry. It covers essential skills for installing natural gas appliances safely and efficiently, with a focus on safety protocols, plumbing and mechanical code... -
August 20th, 2026
Modernizing the Cookline: A Roadmap Toward a High-Performance, All-Electric Future
Thursday 10:00 am - 11:30 am
Modernizing a commercial kitchen is a phased process that blends familiar workflows with emerging high performance technologies. This course provides a practical roadmap for evolving today's kitchens into efficient, resilient, and ultimately all electric operations. Participants will explore planning and budgeting considerations, equipment selection strategies, infrastructure needs,... -
September 10th, 2026
Modernizing the Cookline: A Roadmap Toward a High-Performance, All-Electric Future
Thursday 10:00 am - 1:00 pm
Modernizing a commercial kitchen is a phased process that blends familiar workflows with emerging high-performance technologies. This course provides a practical roadmap for evolving today's kitchens into efficient, resilient, and ultimately all-electric operations. Participants will explore planning and budgeting considerations, equipment selection strategies, infrastructure needs,... -
September 17th, 2026
The Induction Advantage: Fast, Clean, Powerful
Thursday 10:00 am - 11:30 am
As sustainability becomes a top priority, induction cooking is emerging as a critical solution for decarbonizing commercial kitchens. This session explores how switching to induction can drastically cut energy use, reduce emissions, and contribute to broader climate goals without compromising kitchen performance. Includes real world examples and a live demonstration. -
October 15th, 2026
Advanced Hot Water: Heat Pump Water Heater Design, Performance, and Environmental Health Implications for Commercial Foodservice
Thursday 10:00 am - 11:30 am
As more commercial kitchens transition to all electric operations, whether driven by code requirements or operator preference, environmental health professionals are increasingly asked to evaluate emerging hot water technologies. This session explains the fundamentals of heat pump and electric resistance water heating, and compares the benefits, limitations, and performance... -
October 15th, 2026
The Induction Advantage: Fast, Clean, Powerful
Thursday 10:00 am - 1:00 pm
As sustainability becomes a top priority, induction cooking is emerging as a critical solution for decarbonizing commercial kitchens. This session explores how switching to induction can drastically cut energy use, reduce emissions, and contribute to broader climate goals without compromising kitchen performance. Includes real world examples and a live demonstration. -
October 19th, 2026
IAPMO Preventative Maintenance Certification Program for Natural Gas Foodservice Equipment Level 1- Module 1-3
Monday 8:00 am - 4:00 pm
[3 Day Course]
Three Day Course, 8am to 4pm, October 19-21, 2026. The Preventative Maintenance Certification Program for Natural Gas Foodservice Equipment is designed for individuals starting careers in the commercial and institutional foodservice industry who are responsible for equipment care and maintenance. This program focuses on the proper installation and upkeep of key... -
October 22nd, 2026
Innovation in Action: High-Efficiency Natural Gas Equipment Design for Modern Foodservice
Thursday 10:00 am - 12:00 pm
Learn how high-efficiency natural gas equipment supports energy reduction and cost savings. Explore California Energy Wise and ENERGY STAR® programs, understand standardized testing, and discover rebate opportunities to help elevate kitchen performance. -
December 1st, 2026
IAPMO Natural Gas Foodservice Equipment Installer Certification Module 1-4
Tuesday 8:00 am - 4:00 pm
[4 Day Course]
Four Day Course, 8am to 4pm, December 1-4, 2026. The Natural Gas Foodservice Equipment Installer Program is a beginner-level training and certification designed for professionals in the commercial foodservice industry. It covers essential skills for installing natural gas appliances safely and efficiently, with a focus on safety protocols, plumbing and mechanical...