2026 SEMINARS / WEBINARS
Please check periodically for updates and to confirm event dates and times!
-
February 3rd, 2026
IAPMO Preventative Maintenance Certification Program for Natural Gas Foodservice Equipment Level 1- Module 1-3
Tuesday 8:00 am - 4:00 pm
[3 Day Course]
Three Day Course, 8am to 4pm, February 3-5, 2026. The Preventative Maintenance Certification Program for Natural Gas Foodservice Equipment is designed for individuals starting careers in the commercial and institutional foodservice industry who are responsible for equipment care and maintenance. This program focuses on the proper installation and upkeep of key... -
February 19th, 2026
Menu for Success 2026: Foodservice Industry Trends, Technologies & Forecasts
Thursday 10:00 am - 12:00 pm
The foodservice industry continues to evolve rapidly, shaped by regulatory changes, workforce challenges, shifting consumer behavior, and rising operational costs. In 2026, California operators must remain agile — embracing energy-efficient technologies, smarter kitchen design, and innovative business strategies to stay competitive and profitable. Join industry leaders... -
March 9th, 2026
IAPMO Natural Gas Foodservice Equipment Installer Certification Module 1-4
Monday 8:00 am - 4:00 pm
[4 Day Course]
Four Day Course, 8am to 4pm, March 9-12, 2026. The Natural Gas Foodservice Equipment Installer Program is a beginner-level training and certification designed for professionals in the commercial foodservice industry. It covers essential skills for installing natural gas appliances safely and efficiently, with a focus on safety protocols, plumbing and mechanical code... -
April 9th, 2026
Pizza That Performs: Finding the Oven That Delivers Speed, Savings, and Great Flavor
Thursday 10:00 am - 11:30 am
Pizza is one of America's favorite foods and one of the most versatile menu items in commercial kitchens. From traditional deck ovens to high-speed conveyor and ventless electric platforms, the range of pizza oven technologies continues to evolve. This session explores the different types of pizza ovens available in today's foodservice market and examines how each impacts energy... -
April 20th, 2026
IAPMO Preventative Maintenance Certification Program for Natural Gas Foodservice Equipment Level 1- Module 1-3
Monday 8:00 am - 4:00 pm
[3 Day Course]
Three Day Course, 8am to 4pm, April 20-22, 2026. The Preventative Maintenance Certification Program for Natural Gas Foodservice Equipment is designed for individuals starting careers in the commercial and institutional foodservice industry who are responsible for equipment care and maintenance. This program focuses on the proper installation and upkeep of key...