2025 SEMINARS / WEBINARS
Find out more about our Seminars Here
Please check periodically for updates and to confirm event dates and times!
-
November 13th, 2025
Food Safety and the Kitchen of the Future
Thursday 10:00 am - 12:00 pm
Meeting food safety requirements and regulations in restaurants is the highest priority of any operating kitchen. Many new pieces of equipment are designed with programmable, web-connected systems that are designed to help operators implement proper HACCP compliance - including reducing food handling, and generating automated reporting. Learn about these new pieces of cooking,... -
December 4th, 2025
Keep Cool: CalOSHA Heat Illness Regulations and Electric Kitchen Design
Thursday 10:00 am - 12:00 pm
The newly adopted CalOSHA Indoor Heat Illness regulations are meant to protect kitchen workers in high-heat environments, including commercial kitchens. These regulations require operators to take action, including documentation as well administrative and engineering controls. Failure to protect workers will result in penalties and legal liability. Learn the details of these new... -
December 8th, 2025
IAPMO Preventive Maintenance Certification Program for Natural Gas Foodservice Equipment Level 1
Monday 8:00 am - 4:00 pm
[3 Day Course]
Three Day Course, 8am to 4pm, December 8-10, 2025. The Professional Maintenance Certification Program for Natural Gas Foodservice Equipment is designed for individuals starting careers in the commercial and institutional foodservice industry who are responsible for equipment care and maintenance. This program focuses on the proper installation and upkeep of key...