2025 SEMINARS / WEBINARS
Find out more about our Seminars Here
Please check periodically for updates and to confirm event dates and times!
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November 24th, 2025
High Speed Oven Energy Use in Commercial Foodservice
Monday 1:00 pm - 1:45 pm
This webinar will present the approach and methodology for the CalNEXT High Speed Oven project, a field demonstration project that reviewed the potential savings and operational characteristics of high speed ovens in today's foodservice world. The results and findings from this project will also be shared with all webinar participants following final review and publication. -
December 4th, 2025
Keep Cool: CalOSHA Heat Illness Regulations and Electric Kitchen Design
Thursday 10:00 am - 12:00 pm
The newly adopted CalOSHA Indoor Heat Illness regulations are meant to protect kitchen workers in high-heat environments, including commercial kitchens. These regulations require operators to take action, including documentation as well administrative and engineering controls. Failure to protect workers will result in penalties and legal liability. Learn the details of these new... -
December 8th, 2025
IAPMO Preventive Maintenance Certification Program for Natural Gas Foodservice Equipment Level 1
Monday 8:00 am - 4:00 pm
[3 Day Course]
Three Day Course, 8am to 4pm, December 8-10, 2025. The Professional Maintenance Certification Program for Natural Gas Foodservice Equipment is designed for individuals starting careers in the commercial and institutional foodservice industry who are responsible for equipment care and maintenance. This program focuses on the proper installation and upkeep of key...