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These design guides provide information that will help achieve optimum performance and energy efficiency in commercial kitchen systems.
The information presented is applicable to new construction and retrofit projects. The target audience consists of kitchen designers, mechanical engineers, code officials, foodservice operators, and property managers.

Check out the newly updated CKV Design Guides!


COMMERCIAL KITCHEN VENTILATION
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DESIGN GUIDE 1
Selecting and Sizing Exhaust Hoods
COMMERCIAL KITCHEN VENTILATION
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DESIGN GUIDE 2
Optimizing Appliance Position and Hood Configuration
COMMERCIAL KITCHEN VENTILATION
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DESIGN GUIDE 3
Optimizing Makeup Air
COMMERCIAL KITCHEN VENTILATION
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DESIGN GUIDE 4
Integrating Kitchen Exhaust Systems with Building HVAC
RACK CONVEYOR DISHWASHERS
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DESIGN GUIDE
Improving Efficiency of Rack Conveyor Dishwashers

MORE WAYS TO SAVE

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SEMINARS

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TRY BEFORE YOU BUY

Love It Before Buying
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REBATES

Foodservice Equipment Rebates
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CALCULATORS

Calculate Energy Cost
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ENERGY SURVEYS

Do-It-Yourself Energy Surveys
Sponsors

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