2023 SEMINARS / WEBINARS
Find out more about our Seminars Here
Please check periodically for updates and to confirm event dates and times!
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September 26th, 2023
Designing an Optimized, Code-Compliant, Kitchen Ventilation System
Tuesday 10:00 am - 12:00 pm
The purpose of an exhaust hood in your kitchen is to capture all the heat, smoke, and grease generated by the cooking equipment. If it fails to do its job, the grease and other particles will spill out, making the kitchen less comfortable for your staff. And in many cases, undesirable odors and excess heat will make their way into the dining room and tax your HVAC system.Discover... -
October 25th, 2023
Chef Spotlight: Northern Indian Cuisine
Wednesday 9:00 am - 12:00 pm
Celebrate the vast array of what Indian cuisine, culture and flavors have to offer regionally and traditionally. Join us as our special guest chef explores the spices, herbs, vegetables and fruits that comprise the native dishes of India. Learn classic cooking techniques that can be prepared using advanced technologies. -
November 8th, 2023
Cooking Techniques: All Things Baking
Wednesday 9:00 am - 11:00 am
Are you in the business of improving your baked goods? Are you looking to start or expand your baking business? Attend our seminar to learn about new baking technologies and equipment that can yield higher production rates and improved uniformity of product.Industry presenters will be showcasing varied equipment selections with multiple capabilities that can expand your menu... -
November 9th, 2023
Hot Water Design for Heat Pump Water Heaters
Thursday 10:00 am - 11:30 am
The California Energy Commission is currently pursuing many programs which are aimed at decarbonizing our energy infrastructure including all-electric cooking, space heating and water heating. The commercial foodservice industry has started to adopt efficient electric cooking equipment as the first step towards all-electric, zero net carbon kitchens. This class explains how the... -
November 28th, 2023
Induction Cooking and Holding for Commercial Kitchens [DATE CHANGE]
Tuesday 10:00 am - 12:00 pm
Over the past decade, commercial induction technology has evolved significantly and the commercial foodservice industry is beginning to adopt induction for many critical cooking and holding tasks.This class introduces the larger ranges, wok ranges and induction holding technologies that apply in full-sized and high-production commercial kitchens.The class will share the basics of... -
December 5th, 2023
Efficient Ventilation for Modern Kitchen
Tuesday 9:00 am - 12:00 pm
The purpose of an exhaust hood in your kitchen is to capture all the heat, smoke and grease that is generated by cooking. If your ventilation hood fails to perform, the grease and other particles will circulate throughout the kitchen making the kitchen less comfortable for your staff. Undesirable odors and excess heat will make their way into the dining room and affect your HVAC.