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    • The foodservice hot water system is comprised of many components, including heaters, piping, the piping layout and other equipment. Water heating, delivery and use represent significant monthly operating cost. Join SoCalGas as we present the latest research on water heater types and applications, optimized distribution systems, improvements to overall operating efficiency, hot...
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      • Wok cooking can be one of the most versatile styles of cooking, and woks are used for stir-frying, braising, searing, frying, steaming, poaching, and even smoking, while bringing a one-of-a-kind unique element to your favorite dish. Join us as our Guest Chef will demonstrate the basics of wok cooking and the necessary equipment needed to achieve success with this one-of-a-kind...
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        • Commercial foodservice equipment is an investment that requires consistent care and maintenance that leads to substantial savings in future labor, time, and repair costs. A SoCalGas commercial service technician will conduct training on advanced food service equipment maintenance procedures, how to assess equipment needs, and recommended manufacturer cleaning procedures and supplies...
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          • *Spanish Language Session* Commercial foodservice equipment is an investment that requires consistent care and maintenance that leads to substantial savings in future labor, time, and repair costs. A SoCalGas commercial service technician will conduct training on advanced food service equipment maintenance procedures, how to assess equipment needs, and recommended...
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            • Pasta is the generic Italian name for many noodle-like pastes or doughs that are made in a wide variety of shapes and sizes. Fresh egg pasta is the most common fresh pasta, homemade or store-bought. Dried pasta is an alternate found in most grocery stores and simpler to prepare. Our guest chef will demonstrate the preparation and cooking of a variety of fresh pastas along with the...
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