2022 SEMINARS / WEBINARS
It's your year of energy saving solutions. Check out the free seminars below. Please periodically check online for updates and to confirm date of event.
See the 2022 CEW Seminar eBook Here
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October 13th, 2022
Using Energy Efficiency to Decarbonize Commercial Kitchens
Thursday 10:00 am - 11:00 am
It is important to create more efficient and effective commercial kitchens in order to meet California's aggressive decarbonization goals. This class explains decarbonization as it relates to the commercial kitchen and introduces the efficient gas equipment that can immediately cut carbon as well as the electric kitchen equipment and design practices that will be necessary to... -
October 20th, 2022
Ventless Cooking and HVAC Implications
Thursday 10:00 am - 11:00 am
Ventless equipment allows operators to consider non-traditional locations for a restaurant or foodservice facility, such as historical or high-rise buildings, mall kiosks, and food trucks. Restaurants may consider ventless equipment because they have run out of space under their hood. Or, a coffee house, sandwich shop, or convenience store may want to expand their menu to... -
October 25th, 2022
10th Annual SoCalGas Foodservice Equipment Expo (Oct 25th - Oct 27th)
Tuesday 10:00 am - 3:00 pm
Postponed to April 2023. New dates and details to be announced soon!
DAY 1, DAY 2, DAY 3: Reconnect and Rebuild with Innovation and join us at the 3-day EXPO and see the best of what West Coast equipment representatives have to offer. The EXPO will feature a wealth of information on energy efficiency best practices, cooking techniques and... -
November 3rd, 2022
Combination Ovens for Ghost and Bar Kitchens
Thursday 10:00 am - 11:00 am
The mini- and mid-sized combination ovens are moving from strictly institutional and full-service use to the smaller kitchens found in bars and ghost kitchens. These highly flexible pieces of equipment are a great way for a kitchen to increase menu flexibility and consistency of production but, the true benefits of combination ovens are only achieved if the operators know how to use... -
November 10th, 2022
Advanced Ventilation: 100% Outdoor Air Handlers for HVAC/CKV Systems
Thursday 10:00 am - 12:00 pm
Commercial facilities are rethinking HVAC design post covid. Using a 100% Outdoor Air Handler is one technique that could help move more outdoor air into dining and kitchen spaces while also providing better air control and energy savings, if properly implemented. This seminar will introduce the basics of 100% Outdoor Air Handlers and share strategies for proper system installation... -
November 17th, 2022
Full Scale Induction for Commercial Kitchens
Thursday 10:00 am - 1:00 pm
This class introduces the larger ranges, wok ranges and induction holding technologies that apply in full-sized and high-production commercial kitchens. We'll present the basics of induction and demonstrate how induction technologies save money and increase performance in production kitchen settings. -
December 8th, 2022
Commercial Water Heating Best Practices
Thursday 10:00 am - 12:00 pm
The foodservice hot water system is comprised of many components, including heaters, piping, the piping layout and other equipment. Water heating, delivery and use represent significant monthly operating cost. Join SoCalGas as we present the latest research on water heater types and applications, optimized distribution systems, improvements to overall operating efficiency, hot...