2023 SEMINARS / WEBINARS
Find out more about our Seminars Here
Please check periodically for updates and to confirm event dates and times!
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April 4th, 2023
Applying the Kitchen of the Future: Burger and Fries
Tuesday 9:00 am - 12:00 pm
Featured are griddles, fryers and charbroilers. Become a Better Burger Builder! Burgers are delicious - plain and simple. French Fries are the most classic accompaniment; together they are the quintessential American meal. Finding the right charboiler or griddle fit for your restaurant can help you achieve the flavor you have in mind for your burgers.Finding the right fryer to cook... -
April 6th, 2023
Induction Cooking and Holding for Commercial Kitchens
Thursday 10:00 am - 11:00 am
Over the past decade, commercial induction technology has evolved significantly and the commercial foodservice industry is beginning to adopt induction for many critical cooking and holding tasks.This class introduces the larger ranges, wok ranges and induction holding technologies that apply in full-sized and high-production commercial kitchens.The class will share the basics of... -
April 25th, 2023
10th Annual SoCalGas Foodservice Equipment Expo (Apr 25th - Apr 26th)
Tuesday 10:00 am - 3:00 pm
DAY 1 & DAY 2: Reconnect and Rebuild with Innovation and join us at the 2-day EXPO and see the best of what West Coast equipment representatives have to offer. The EXPO will feature a wealth of information on energy efficiency best practices, cooking techniques and innovative technologies.It is one of the industry's largest showcases of commercial gas kitchen equipment,... -
April 27th, 2023
Successful Design for the All-Electric Kitchen
Thursday 10:00 am - 12:00 pm
All-electric kitchens are now mandated for any new construction projects in over 50 California cities as well as many school districts, high-tech B&I kitchens, and higher education.Successful design of an all-electric kitchen goes beyond simply replacing the old-school cooklines one-for-one with electric equipment. Planning and a holistic design approach are essential to making... -
June 7th, 2023
Chef Spotlight: All Things Pizza
Wednesday 9:00 am - 1:00 pm
Whether it's a staple on your menu or a concept in the works, refining your pizza production can be profitable. Explore the newest pizza techniques, oven technologies, dough styles and sourcing toppings. Don't miss out on a fresh new look on everything pizza. -
June 8th, 2023
Hot Water Design for Heat Pump Water Heaters
Thursday 10:00 am - 12:00 pm
The California Energy Commission is currently pursuing many programs which are aimed at decarbonizing our energy infrastructure including all-electric cooking, space heating and water heating. The commercial foodservice industry has started to adopt efficient electric cooking equipment as the first step towards all-electric, zero-net-carbon kitchens. This class explains how the... -
June 13th, 2023
Steps to Success: Small Business Planning
Tuesday 8:00 am - 2:00 pm
A one-day symposium for potential new restaurant business owners to network with representatives from the Health Department, Commercial Insurance, Chambers of Commerce, Small Business Administration, Restaurant Designers, Equipment Vendors and more. Stay for our Business Networking session from 1pm to 2pm to enjoy refreshments and networking. -
July 12th, 2023
Implementing Hot Water Systems for the Kitchen of the Future
Wednesday 9:00 am - 1:00 pm
Food Service Technology Center/FSTC field research has uncovered tremendous potential for energy and water savings in your commercial foodservice operations. The demand on water heating, delivery and use represents a significant annual cost from the kitchen and dish room. The latest research on water heater types and applications, optimized distribution systems, improvements to... -
August 17th, 2023
Designing an Optimized, Code-Compliant, Kitchen Ventilation System
Thursday 10:00 am - 11:00 am
The purpose of an exhaust hood in your kitchen is to captures all the heat, smoke, and grease generated by the cooking equipment. If it fails to do its job, the grease and other particles will spill out making the kitchen less comfortable for your staff. And in many cases, undesirable odors and excess heat will make their way into the dining room and tax your HVAC system.Discover... -
August 21st, 2023
Culinary Spotlight: New Orleans Cuisine
Monday 10:00 am - 1:00 pm
Jambalaya is one of Louisiana's favorite dishes, combing the flavors of shrimp, sausage, chicken, and fresh vegetables. Join us to learn about its history and ingredients while watching our special guest chef demo the preparation of building flavor and how to make this delicious Southern dish. -
September 19th, 2023
Food Safety: Technologies and Controls for a Food Safe Kitchen
Tuesday 9:00 am - 12:00 pm
Proper food safety requirements and regulations in restaurants are ever changing in an industry that must always maintain and manage HACCP compliances and anticipate operational risk assessments.With the higher demand for food safety along with limited staffing, it is more important than ever to leverage IoT (Internet of Things) and supporting technologies that are integrated into... -
September 26th, 2023
Designing an Optimized, Code-Compliant, Kitchen Ventilation System
Tuesday 10:00 am - 12:00 pm
The purpose of an exhaust hood in your kitchen is to capture all the heat, smoke, and grease generated by the cooking equipment. If it fails to do its job, the grease and other particles will spill out, making the kitchen less comfortable for your staff. And in many cases, undesirable odors and excess heat will make their way into the dining room and tax your HVAC system.Discover... -
October 18th, 2023
Induction Cooking and Holding for Commercial Kitchens
Wednesday 10:00 am - 12:00 pm
Over the past decade, commercial induction technology has evolved significantly and the commercial foodservice industry is beginning to adopt induction for many critical cooking and holding tasks.This class introduces the larger ranges, wok ranges and induction holding technologies that apply in full-sized and high-production commercial kitchens.The class will share the basics of... -
October 25th, 2023
Chef Spotlight: Northern Indian Cuisine
Wednesday 9:00 am - 12:00 pm
Celebrate the vast array of what Indian cuisine, culture and flavors have to offer regionally and traditionally. Join us as our special guest chef explores the spices, herbs, vegetables and fruits that comprise the native dishes of India. Learn classic cooking techniques that can be prepared using advanced technologies. -
November 8th, 2023
Cooking Techniques: All Things Baking
Wednesday 9:00 am - 11:00 am
Are you in the business of improving your baked goods? Are you looking to start or expand your baking business? Attend our seminar to learn about new baking technologies and equipment that can yield higher production rates and improved uniformity of product.Industry presenters will be showcasing varied equipment selections with multiple capabilities that can expand your menu... -
November 9th, 2023
Hot Water Design for Heat Pump Water Heaters
Thursday 10:00 am - 11:30 am
The California Energy Commission is currently pursuing many programs which are aimed at decarbonizing our energy infrastructure including all-electric cooking, space heating and water heating. The commercial foodservice industry has started to adopt efficient electric cooking equipment as the first step towards all-electric, zero net carbon kitchens. This class explains how the... -
December 5th, 2023
Efficient Ventilation for Modern Kitchen
Tuesday 9:00 am - 12:00 pm
The purpose of an exhaust hood in your kitchen is to capture all the heat, smoke and grease that is generated by cooking. If your ventilation hood fails to perform, the grease and other particles will circulate throughout the kitchen making the kitchen less comfortable for your staff. Undesirable odors and excess heat will make their way into the dining room and affect your HVAC.