The purpose of an exhaust hood in your kitchen is to capture all the heat, smoke and grease that is generated by cooking. If your ventilation hood fails to perform, the grease and other particles will circulate throughout the kitchen making the kitchen less comfortable for your staff. Undesirable odors and excess heat will make their way into the dining room and affect your HVAC.
The purpose of an exhaust hood in your kitchen is to capture all the heat, smoke and grease that is generated by cooking. If your ventilation hood fails to perform, the grease and other particles will circulate throughout the kitchen making the kitchen less comfortable for your staff. Undesirable odors and excess heat will make their way into the dining room and affect your HVAC.
To Be Presented:
1. Frontier Energy will present research findings on OSHAs new indoor air quality requirements and Title 24 updates.
2. How kitchen space design and troubleshooting differ for various hoods.
3. Ventilation standards, heat stress in kitchens and tips to reduce energy, and capture and containment in your kitchen.
4. Utility programs, services, identify cost savings and rebates for qualified energy-efficient equipment.
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