2024 SEMINARS / WEBINARS
Find out more about our Seminars Here
Please check periodically for updates and to confirm event dates and times!
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October 1st, 2024
Hot Water Design for Heat Pump Water Heaters (NEW DATE)
Tuesday 10:00 am - 12:00 pm
The California Energy Commission is currently pursuing many programs which are aimed at decarbonizing our energy infrastructure, including all-electric cooking, space heating and water heating. The commercial foodservice industry has started to adopt efficient electric cooking equipment as the first step towards all-electric, zero-net carbon kitchens. This class explains how the... -
October 22nd, 2024
11th Annual Foodservice Equipment Expo - Day 1
Tuesday 10:00 am - 3:00 pm
DAY 1: With no-cost registration, the 11th annual Foodservice Equipment Expo provides an opportunity to connect and build with innovation at one of the industry's largest West Coast showcases of natural gas and energy-efficient commercial foodservice equipment. Leading industry manufacturers will display and demonstrate their brands as attendees visit booths and live-action... -
October 23rd, 2024
11th Annual Foodservice Equipment Expo - Day 2
Wednesday 10:00 am - 3:00 pm
DAY 2: With no-cost registration, the 11th annual Foodservice Equipment Expo provides an opportunity to connect and build with innovation at one of the industry's largest West Coast showcases of natural gas and energy-efficient commercial foodservice equipment. Leading industry manufacturers will display and demonstrate their brands as attendees visit booths and live-action... -
November 7th, 2024
Deep Dive into Commercial Induction Cooking (NEW DATE)
Thursday 10:00 am - 11:30 am
This two-part class will start with a broad overview of all the induction cooking and holding products that are either available in the marketplace or know to be in development. From small countertop single hob units to full-size induction woks and ranges, there is a lot if activity from manufacturers. Next, the class will explain when and why an operation would need to choose more... -
November 13th, 2024
Deep Dive into Commercial Induction Cooking
Wednesday 10:00 am - 12:00 pm
This two-part class will start with a broad overview of all the induction cooking and holding products available in the marketplace or development. There is a lot of activity building from manufacturers, from small countertop single hob units to full-size induction woks and ranges. Part one of the class will discuss when and why an operation would need to choose more heavy-duty,...